Boston cream pie. |
|
| Origin | |
|---|---|
| Place of origin | United States |
| Region or state | Boston, Massachusetts |
| Creator(s) | Chef M. Sanzian Parker House Hotel |
| Dish details | |
| Course served | Dessert |
| Serving temperature | Room temperature or chilled |
A Boston cream pie is a round cake that is split and filled with a custard or cream filling and frosted with chocolate.[1] Although it is called a Boston cream pie, it is in fact a cake, and not a pie. Created by French chef M. Sanzian at Boston's Parker House Hotel, this pudding and cake combination comprises two layers of sponge cake filled with vanilla custard or crème pâtissière. The cake is topped with a chocolate glaze (such as ganache) and sometimes powdered sugar or a cherry.
A Boston cream doughnut is a local name for a Berliner filled with vanilla custard or crème pâtissière and topped with icing made from chocolate.
The Boston cream pie is the official dessert of Massachusetts, declared as such in 1996.[2] However, it is not mass produced in Boston